P. East Trading Corp. of Bronx, NY is recalling Salted Smoked Split Herring because the product was found to be over 5″ in length and uneviscerated, as such having potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

The sale of uneviscerated fish over 5″ in length may contain Clostridium botulinum spores as they are more likely to be concentrated in the viscera than any other portion of the fish. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled “Salted Smoked Split Herring” was distributed to retail locations in New York, New Jersey, and Connecticut in 18 lbs. wooden boxes with container code Lot 1 PRC5073. The “Salted Smoked Split Herring” is a product of Canada manufactured by Sea Star Seafood Ltd.

The product was likely to be repacked by these retail locations in deli-style or other retail packaging. Retail packaging and coding will vary based on location of purchase. A list of locations that received and potentially sold the recalled products can be found below.

The “Salted Smoked Split Herring” was sampled by a New York State Department of Agriculture and Markets Food Inspector and subsequent analysis of the product by New York State Food Laboratory personnel confirmed the herring was not properly eviscerated prior to processing.

No illnesses have been reported to date in connection with this problem.

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