Join Penn State Extension at the Emporium Senior Center on Thursday, June 6th from 6:00-8:00 pm for Home Food Preservation: Water Bath Canning to learn the basics of water bath and atmospheric steam canning. In recent years, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods. Who is this for? Anyone interested in learning the basics of food preservation. What will you learn?• Basics of water bath and atmospheric steam canning• Canning recommendations, based on the latest USDA guidelines, on acidifying tomatoes, use of salt and sugar• Principles of water bath canning high-acid foods such as tomatoes, pickles, salsa, fruits, jams, and jellies Cost? Just $5 per person. The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.
