RECALLS
Nestlé USA Announces Voluntary Recall of NESTLÉ® TOLL HOUSE® STUFFED Chocolate Chip Cookie Dough with Fudge Filling Products Due to Potential Presence of Foreign Material
ARLINGTON, VA., October 13, 2022 — Nestlé USA is initiating a voluntary recall of ready-to-bake refrigerated NESTLÉ® TOLL HOUSE® STUFFED Chocolate Chip Cookie Dough with Fudge Filling products due to the potential presence of white plastic pieces.
Hammond’s Candies Issues Allergy Alert on Undeclared Peanut in Salted Caramel Cookies
Hammond’s Candies of Denver, CO is recalling 5-ounce boxes of Hammond’s Salted Caramel Cookies, because they may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.
The product was distributed nationwide in retail stores and through mail orders.
You’re invited to a Pampered Chef party!
You’re invited to a Pampered Chef party! Mark your calendar and invite a friend or two! Get ready to learn recipes and tips to make meals that fuel your lifestyle with some of Pampered Chef’s best products. Don’t miss out on the fun!
On September 30th 2022 Little Charlee 10-months-old was life flighted to Pittsburgh Children’s with life threatening injuries from abuse. She is still down in Pittsburgh in the care of all the doctors and nurses.
We are hosting a benefit to help the immediate family cover costs for the care and needs of little Charlee; as well as help with lost wages, hotel stay, food, and travel!
Join us Saturday November 19th 2022 for the Spaghetti dinner benefit from 12:30pm-5pm at the Eldred Legion!
At the benefit We will have:
Chinese Auction
Bake sale
50/50 raffle
21 and older $1 raffle
Bigger raffles!!! Lottery frame, W.R. Case & Sons 6 piece steak knife set, Cutco knife, grill, tv with tv stand and more!
Additional drinks can be purchased for $1
We hope to see you there
Fundraising happening now:
https://www.pamperedchef.com/party/carolkirsch1019
Soup lunches being offered
BRADFORD — A soup and sandwich lunch will be held every Wednesday through Nov. 16 at Hill Memorial United Methodist Church, 44 Kennedy St.
A choice of two soups, sandwiches, desserts and beverages will cost $7 per person from 11 a.m. to 1 p.m. in the church Family Life Center. Take-outs are available.
Before the pandemic, the weekly lunches were held weekly during the school year for several years.
“We at Hill are happy to resume serving our community and offering relaxed fellowship again,” said the Rev. Jay Tennies, pastor. “The lunches were quite popular before Covid, and we are checking to see if demand is still there before scheduling further lunches.”
At this time, no deliveries will be offered.
A HAUNTING HALLOWEEN PRESENTATION EXPLORES THE VICTORIAN HOUSE
BRADFORD, Pa. – You must admit, there is something foreboding about an old Victorian mansion. In America, it has become the standard for the quintessential haunted house. Simply say the words “haunted house” and most Americans will conjure up an image of a mansard roof, gabled porches, and spiked wrought-iron gates. But have you ever wondered how Victorian mansions, which once were the happy family homes of many Americans, became associated with stories of ghosts and Halloween?
On October 31, Matthew Hileman, director of the Marilyn Horne Museum and Exhibit Center, and adjunct instructor of art history at the University of Pittsburgh at Bradford will explore the history of American Victorian architecture and how it became the model home for ghostly residents. “Haunted Mansions: How the Victorian Home Became America’s Favorite Haunt” is a free illustrated lecture presented in partnership with Pitt-Bradford’s Division of Communication and the Arts. The presentation will look at the customs of our 19th-century forebears and how their superstitious and sometimes macabre beliefs would forever tie Victorian architecture to our image of the “spooky old house.” The lecture will also look at how Hollywood and popular culture in the 20th century would put the final nail in the coffin of the Victorian home.
The lecture will take place in the Bromeley Family Theater. The public is invited to attend. Admission is free. Doors will open at 11:30 and the presentation will begin at noon. Historical photographs of seances and ghost photography will be included, along with sound effects and film clips. This presentation may not be for you if you are easily frightened or disturbed by loud noises and images of a supernatural nature.
For more information, contact the Marilyn Horne Museum at infor@marilynhorne.org or call 814-362- 7990.
Michael E. Farman, age 69, of Tioga, PA
Michael E. Farman, age 69 of Tioga, PA passed away on Wednesday, October 19, 2022 at Corning Hospital.
Born June 21, 1953 in Wellsboro, he was the son of the late Stuart and Eugenia (Bentley) Farman.
Michael retired from Corning, Inc., was the Knoxville Deerfield Volunteer Fire Company Fire Chief for 21 years and enjoyed trout fishing.
He is survived by his wife of 51 years, Kathleen (Paris) Farman; two sons, Shawn (Jennifer) Farman of Marysville, CA and Chad (Deanna) Farman of Knoxville; six grandchildren, Justin, Abbigail and Joseph Farman, Renee (Will) Shantz, Jessy (Jamie Colvin) Farman and Amber Farman; 3 great grandchildren; a sister, Jonita Jedid; three brothers, Jim, Gene and Greg Farman and many nieces, nephews and cousins.
He was preceded in death by a sister, Lynette Farman.
Family will receive friends at Kenyon Funeral Home, 214 W. Main St., Elkland on Saturday, October 29, 2022 from 3:00 – 4:00 PM. A memorial service will be held immediately following at 4:00 PM with his brother in law, Pastor Keith Paris officiating.
Memorial donations may be made in his honor to the Knoxville Deerfield Volunteer Fire Company, 107 Case St., Knoxville, PA 16928.
AREA STUDENTS TAKE PART IN ENTREPRENEURSHIP WEEK WORKSHOPS
BRADFORD, Pa. – Colorado’s Watson Institute is in Bradford this week teaching students at Bradford Area High School and the University of Pittsburgh at Bradford about social entrepreneurship as part of the Bradford Area Alliance’s Entrepreneurship Week.
The week began and will end with sessions for students underwritten by the Halloran Foundation. Thursday featured the Alliance’s Harvey L. Golubock Business Competition pitch event.
Earlier this week, Watson facilitator Marte Siebenhar led a workshop of juniors and seniors at BAHS. Siebenhar told students that entrepreneurship means finding a need and filling it and that it does not necessarily mean inventing something or starting a business, although, of course, it can.
Using that definition, Siebenhar walked through exercises to see how they already act in entrepreneurial ways, what a societal need is that concerns them and how interconnected those problems can be.
“This work is very layered and very nuanced,” Siebenhar said. She also talked with students about developing their natural talents and passions to find career success.
Over the weekend, Watson Institute will work with Pitt-Bradford students to model entrepreneurial processes. Thirty students will spend the weekend alongside mentors who are Pitt-Bradford alumni and members of the Bradford business community.
On Friday, Pitt-Bradford students visited America Refining Group to ask questions about its business model before discussing the types of problems they see in the community, conducting a Root Cause analysis and proposing a prototype solution.
Throughout the weekend, students will learn about business models, craft a mock pitch, workshop their ideas with local mentors, and hear from Pitt-Bradford alumnus Kamron Khodjaev ’12-’15, co-founder of KOOP Technologies, an insurance technology company for autonomous vehicles and robotics based in Pittsburgh.
This is the second year Pitt-Bradford has hosted the Watson Institute. It is the first year for the high school portion of the visit, both sponsored by the Halloran Foundation. Many of those serving as mentors have returned from last year.
The weekend ends Sunday with a pitch competition and the awarding of $150 gift cards for members of the winning team.
Recalls
Bob Evans Farms Foods, Inc., a Xenia, Ohio establishment, is recalling approximately 7,560 pounds of Italian pork sausage products that may be contaminated with extraneous materials, specifically thin blue rubber