ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food regularly). 

This course, taught by Rick Kralj, Penn State Educator, is scheduled for Wednesdays, August 27 and September 3, 2025, from 9:00 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $165/person. The registration deadline is Wednesday, August 20^th. To register, go to http://extension.psu.edu/food-safety/serv-safe.