ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

This course, taught by Rick Kralj, Penn State Educator, is scheduled for Wednesdays, February 14 and 21, 2024, from 9:00 a.m. to 4:00 p.m. at the Extension office in the Gunzburger Building, 1 North Main Street, Coudersport, PA. The cost is $165/person. The registration deadline is Friday, February 9^th. To register, call 877-345-0691 or go to https://extension.psu.edu/servsafe .