ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

This course, taught by Rick Kralj, Penn State Educator, is scheduled for Mondays, September 25 and October 2, 2023, from 9:00 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $185/person. The registration deadline is Monday, September 18^th. To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.