The Potter County Farmers Market will be outdoors on the square across from the county jail, every Friday (weather permitting) from 12:30 pm to 4:30 pm. The next market will be this Friday, October 11th. Below is a list of who plans to be there and what they plan on bringing to the Market:

*  The outdoor market is held each Friday from May through October (weather permitting; on very rainy days, we will relocate into the Riley Gallery (if available)).  In November, the farmers market goes indoors for the winter market.

*  Market times have been established after many trial times over the years.  If you are not able to visit us and would like something particular from one of the vendors, please contact them directly.  They are willing to try to accommodate your request.

 *  If you are interested in joining the market this year or have any questions please contact …. Netra Baker, 814-598-0649 netrabaker@hughes.net]

REINING AND BRADLEY ORCHARDS will be bringing cider. Cash or check is fine.

BLUE MARBLE FARM will be at the market with local, organically grown beautiful produce.  We will have Roma Beans, Winter Squash, Fennel, Celery, Purple Kohlrabi,  Fresh Young Ginger, Peppers, Onions and Tomatoes. We accept cash, checks, FMNP and credit cards. For more information, contact Lisa at bluemarblefarm@outlook.com, 814-320-1308 or bluemarblefarm.weebly.com 

MILL CREEK MARKET will be attending this week with $5 variety packs of mushrooms and microgreens.  We accept cash and Venmo. To learn more about us visit: www.instagram.com/mill_creek_market  millcreekmarketpa.etsy.com Or contact us at: millcreekmarketpa@gmail.com 

CARD CREEK BAKERY will be at the market with request bread of cheese garlic and cinnamon plus other favorites. Sweet treats from the fall bounty, jams and jellies from local fruits. Fresh brown eggs from our hen house will be in the cooler. We have had a good market this year with more vendors for fruits, vegetables and many booths to round out your shopping. Make time to come to the market. netrabaker2@gmail.com Or Call or text 814-598- 0649