Starting this week, the fall Potter County Farmers Market has moved back to the Riley Gallery, every Saturday from 10 am to 2 pm. THE NEXT MARKET WILL BE THIS SATURDAY, DECEMBER 9TH. Below is a list of who plans to be there and what they plan on bringing to the Market:

*  VENUE CHANGE:  The fall/winter market has moved back to the Riley Galley, next to The Crittenden Hotel.

*  The indoor fall market begins the first Saturday in November, from 10 am to 2 pm, until the week before Christmas. Then we change our schedule to the winter market, first Saturday each month of January, February, March, and April.

 *  Market times have been established after many trial times over the years.  If you are not able to visit us and would like something particular from one of the vendors, please contact them directly.  They are willing to try to accommodate your request.

 *  If you are interested in joining the market this year or have any questions please contact …. Netra Baker, 814-544-7313 netrabaker@hughes.net]

BLUE MARBLE FARM will be at the market with beautiful, organically grown local fresh produce. We will have Red and Candy Onions, Garlic, Spaghetti Squash, Butternut Squash, Carnival Acorn Squash, Sweet Dumpling Squash, Tetsukabuto Squash and sweet winter Carrots.   We accept cash, checks and credit cards.  For more information, contact Lisa at bluemarblefarm@outlook.com, 814-320-1308 

CARD CREEK BAKERY will be at the market December 9 with a few breads, some snacks, and some sweet treats. Pumpkin pie was requested. Please get any requests for next Saturday by contacting me.

netrabaker@hughes.net Text in cell 814-598-0649

ME AND MY BOYS SOAP will be there on Saturday. We will have a selection of goat milk based products and several other gift options available. We accept cash or card payments. For more information contact us at meandmyboyssoap@gmail.com or visit our Facebook page.