Congratulations to Aidan Homell, our Culinary Arts Student of the Week for the week of March 24, 2025! Aidan has come a long way in his three years in the program, consistently showing growth, dedication, and passion for the craft.

He is currently working in a restaurant in his hometown of Smethport, PA, where he continues to sharpen his skills. Aidan strives for perfection in the kitchen, always stays busy, and brings a great personality to every task.

We’re proud to share that Aidan has successfully passed both the NOCTI practical and written exams—a major accomplishment!

Way to go, Aidan! Keep cooking with heart and purpose!