ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis). 

This course, taught by Rick Kralj, Penn State Educator, is scheduled for Mondays, March 6 and March 13, 2023 from 9:00 a.m. to 4:00 p.m. at the Education Council’s Coudersport office. The cost is $185/person. The registration deadline is Monday, February 27^th. To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.